![]() ![]() ![]() Have you made this recipe? Comment below and don't forget to rate it! We love hearing from you. Looking for more mac inspo? Check out our Lobster Mac and Cheese for a decadent date night dinner, or our Butternut Squash Mac and Cheese to get into the fall spirit. Take 20 minutes and create a super creamy macaroni and cheese for dinner. We love the slight funkiness that fontina brings to the table (along with Parm and cheddar), but Gruyère and Monterey Jack work well here, too. Cut three tablespoons of unsalted butter (this is important because the mac and cheese. I usually use medium shells because they work well with the cheese sauce. Also have a 16 ounce (1 pound) box of pasta. Start by measuring four cups of water and half a cup of milk. Pretty much any melting variety will work beautifully in this. The next step is preparing your ingredients. It also won't get weird and curdled when you pressure cook it we use evaporated milk in our Slow-Cooker Mac & Cheese too! It's much more concentrated than regular milk because about 60 percent of its water has been removed (in other words, it's way creamier). Everything - pasta and sauce - cooks together in the pot. Using the Instant Pot, this recipe seriously cuts down on the process. You need to shred a ton of cheese, make a roux, make the cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). Homemade mac and cheese is usually a lengthy process. Why cook macaroni and cheese in an Instant Pot? Add the macaroni followed by the butter, water, ground mustard, kosher salt, granulated onion or onion powder, black pepper, and cayenne pepper to the. This recipe makes mac and cheese, a comfort food staple, even easier - simply toss all your ingredients in the pot, and let it do all the work for you! In no time you'll have the cheesiest mac and cheese on your hands, perfect for satisfying weeknight dinner or as an easy, last-minute BBQ side. 4 ounces Cabot Cream Cheese, cubed (about 1 cup) 1 cup whole milk 8 ounces Cabot Seriously Sharp Cheddar, grated (about 2 cups) 8 ounces Cabot Monterey Jack, grated (about 2 cups) Instructions. The sky is the limit when it comes to what your Instant Pot can whip up, but our go-to has to be this creamy, cheesy classic. During busy weeks, Instant Pot meals are a dinner lifesaver. ![]()
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