Save my name, email, and website in this browser for the next time I comment. Sometimes, if we are feeling really decadent, I will add a dollop of whipped cream to the cake. It is so amazing and everyone will love it. Try this pumpkin coffee cake recipe this week! Once you make it, you will have lots on hand to use all Fall for any of these amazing pumpkin dishes. So for this Pumpkin Crumb Cake Recipe, feel free to use a 7 by 11-inch rectangular baking dish or 10-inch round pan. I feel like it saves me money and it is very quick and easy to make. I make a big batch of this spice and keep it on hand for all my Fall baking. You can also learn how to make Pumpkin Pie Spice, it is so simple. The cost of making your own is much less than buying cans of pumpkin at the store. Once you learn how to make pumpkin puree, it’s very frugal. Storage Expert Tips Frequently Asked Questions Recipe Comments Whats the difference between crumb cake and coffee cake Essentially, a crumb cake is a coffee cake with extra crumb topping. All you need to do is remove the pumpkin puree from the freezer about 30 minutes before you need it and you will be set. When I am baking something with pumpkin, it’s so nice to know it is already measured for me. I freeze it in 1 cup increments and it’s so handy. I keep it in the freezer so I can just grab and go for recipes like this pumpkin coffee cake. You must give it a try if you have never made your own Pumpkin Puree before. This is a great alternative to canned pumpkin that is also very frugal. In this case, I used Pumpkin Spice Creamer that I had! When the cakes are cool, drizzle this glaze over them.If you prefer fresh pumpkin instead of canned pumpkin, learn how to make Pumpkin Puree. To make the glaze, mix together the 1/2 Cup Powdered Sugar and 1 Tablespoon of Cream. Mine took about 32 minutes, but you want to make sure a clean toothpick comes out. Throw these cakes into the oven for approximately 30-35 minutes. Also yes, it is the best part of the cake. This is a fall coffee cake that is a must make for friends and family every year We absolutely love anything pumpkin pie related in this household. Take your crumb topping and pour 1/2 of it over each of the pans on top of the batter. 1.9K Jump to Recipe Jump to Video A delicious Pumpkin Crumb Cake recipe with a yellow cake mix crust, pumpkin pie filling, and sweet brown sugar topping. Bonnie This is a great alternative to the traditional pumpkin pie on Thanksgiving, your family will love it And you’ll love how easy it is to make What’s in this recipe for Pumpkin Dump Cake The base is made with a mixture of pumpkin puree, evaporated milk, eggs, sugar, and spices. Make sure you spread it out into an even layer. I used two "1/3" size pans which are perfect for gift-giving! I sprayed them with non-stick spray and split the batter between the two. The batter will be very thick, but be careful not to over-mix it. Pour you wet ingredients into the flour mixture and stir just until it fully combined. Mix together 1 Cup Pumpkin Puree, 1/2 Cup Brown Sugar, 1/2 Cup Canola Oil, 1/4 Cup Maple Sugar, and 1/4 Cup Milk. Once you have your wet and dry ingredients fully prepared, now get together the wet ingredients. Mix these together with a whisk and set to the side with the crumb topping. In a separate bowl, combine all of your dry ingredients which consists of 2 Cups All-Purpose Flour, 1 Teaspoon Baking Soda, 1/2 Teaspoon Baking Powder, 1/2 Teaspoon Salt, 2 Teaspoons Cinnamon, and 1 Teaspoon Pumpkin Pie Spice. I would say this is probably the hardest step, because you want it to be the right consistency. I usually put the crumb topping back into the fridge while I continue to prep, so the butter can stay nice and cold. You can either use your hands or any utensil (such as a fork) to fully combine the ingredients until the butter is in a pea-size shape. Combine 1 Cup All-Purpose Flour, 1/2 Cup, Butter (Cubed), 1 cup Brown Sugar, 1/4 Teaspoon Salt, and 2 Teaspoons Cinnamon. The first thing you will want to do is get out all of your ingredients and pre-heat your oven to 350°.
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